Country: Portugal Region: Minho
Loureiro, Trajadura and Arinto
Climate: Mediterranean Soil: Granite therefore with a sandy texture Method of cultivation: Simple Cord
Totally stalk free. Cold maceration for 24 hours. Fermentation in stainless steel vats at the temperature of 12° C for 20 days. Alcohol content: 11% vol. Total acidity: 5,47 g/l Ph: 3/3,5 Sugars: 11/14 g/l
VERDE HONRA 2011, Comissão de Vitivinicultura da Região dos Vinhos Verdes SILVER MEDAL, Wine Masters Challenge 2014 BRONZE MEDAL, International Wine Challenge 2014 SILVER MEDAL, Wine Masters Challenge 2015
Markedly floral aroma with hints of Loureiro variety of tropical fruit. In the mouth it is fruity with lingering tropical fruit, crisp and fresh.
Recommended for grill fish, sea-food, white meat, salads and aperitifs.
Keep the bottle lying down in a cool, dry place.
Temperature: 6°/ 8° C