Country: Portugal Region: Bairrada
Maria Gomes, Bical and Arinto
Climate: Mediterranean Soil: Argillaceous limestone. Method of cultivation: Guyot Double Cord
Totally stalk free. Cold maceration. Alcoholic fermentation in a controlled temperature of 16° to 18° C. Alcohol content: 11% vol. Total acidity: 6,5 g/l Ph: 3,2 Sugars: < 12 g/l
Presents a citrus color, limpid, brilliant and slightly effervescent. This wine is smooth and fresh with young and fruity aroma.
Recommended for fish dishes and grilled meats, as well as seafood and salads.
Keep the bottle lying down in a cool, dry place.
Temperature: 6° C