Country: Portugal Region: Alentejo
Antão Vaz, Arinto and Chardonnay.
Vinified by the traditional tanning process in stainless steel tanks with fermentation temperatures around 16° C. Alcohol: 13.1% vol. Total acidity: 5.4 g/l Ph: 3.43 Sugars: 0.3 g/l
It features citrus color, aroma of tropical fruits, light and fresh.
Ideal with salads, fish dishes and seafood.
Store in a cool, dry place.
Temperature: 11/ 12° C