Alentejo DOC Regional White
Regional White Wine Alentejo
Origin
Country: Portugal Region: Alentejo
Grape varieties
Antão Vaz, Arinto and Chardonnay.
Viticulture
Climate: Mediterranean
Vinification
Vinified by the traditional tanning process in stainless steel tanks with fermentation temperatures around 16° C. Alcohol: 13.1% vol. Total acidity: 5.4 g/l Ph: 3.43 Sugars: 0.3 g/l
Tasting notes
It features citrus color, aroma of tropical fruits, light and fresh.
Gastronomy
Ideal with salads, fish dishes and seafood.
Preservation
Store in a cool, dry place.
Degustation
Temperature: 11/ 12° C
