Country: Portugal Region: Douro
Viosinho, Gouveio, Arinto.
Climate: Mediterranean Soil: Schist
The hand picked grapes were brought to the winery and sorted. The delicately crushed and pressed berries were then fermented with temperature control up to 18ºC. After fermentation we aged it for two month on the lees. Alcohol content: 19,5% vol. Total acidity: 5,7 g/l Ph: 3,21 Sugars: 4,7 g/l
The quality of this wine is certified by the Wine Institute of Douro and Porto.
Colour: Straw green. A full nose of tropical fruits backed with some citrus, reminiscent of pear, passion fruit, and lemon zest blended with a touch of white pepper. This smoothly textured medium to full bodied white exacerbates limoncello, fine minerality, and a clean citrus flavour that lingers on and excites the taste buds.
Try it with: dessert, nuts or cheese.
Keep the bottle lying down in a cool, dry place.
Temperature: 8°/ 12° C Serve chilled: 6°/ 7° C