Country: Portugal Region: Douro
Touriga Franca, Tinta Roriz, Touriga Nacional, Tinto Cão, Tinta Barroca, Others.
Climate: Mediterranean Soil: Schist
Totally destemmed grapes, followed by a slow fermentation with temperature control up to 28ºC degrees. Soft filtration. Alcohol content: 19,5% vol. Total acidity: 4,45 g/l Ph: 3,3 Sugars: 97 g/l
The quality of this wine is certified by the Wine Institute of Douro and Porto.
Color: dark amber. Flavour: sweet flavors such as jam and plum. Certain hints of hazelnut and dried fruit, like the flavoured figs. On the palate it reveals a nice balance between acidity and sweetness, well integrated with wood and with a nice lingering finish.
Try it with: dessert, nuts or cheese.
Keep the bottle lying down in a cool, dry place.
Temperature: 12°/ 16° C