Country: Portugal Region: Minho
Espadeiro, Padeiro de Basto and Vinhão
Climate: Mediterranean Soil: Granite therefore with a sandy texture Method of cultivation: Simple Cord
Totally stalk free followed by a soft pressing. Fermentation of clean mosto in stainless steel vats at a temperature of 12° C. Alcohol content: 10% vol. Total acidity: 6 g/l Ph: 3/3,5 Sugars: 12 g/l
Pink with salmon hues, clean and bright. In the nose, has fruity aromas, fresh and young. Mouth well formed, balanced with good acidity and some mixed sweetness. Final complex and persistent. Slightly carbonated.
Recommended for grill fish, sea- food and aperitifs.
Keep the bottle lying down in a cool, dry place.
Temperature: 5° C