Country: Portugal Region: Douro
Touriga Franca, Tinta Roriz, Touriga Nacional, Tinto Cão, Tinta Barroca, Others.
Climate: Mediterranean Soil: Schist
Totally destemmed grapes, followed by a slow fermentation with temperature control up to 28ºC degrees. Soft filtration. Alcohol content: 19,5% vol. Total acidity: 4,35 g/l Ph: 3,42 Sugars: 111 g/l
The quality of this wine is certified by the Wine Institute of Douro and Porto.
Color: light brown with hints of orange. Flavour: very balanced with flavors of dried fruit, cinnamon and a certain floral note. Well defined aromas of wood, resulting from ageing in very old oak. On the palate light coffee beans. Nice lingering finish.
Try it with: dessert, nuts or cheese.
Keep the bottle lying down in a cool, dry place.
Temperature: 12°/ 16° C