Origin

Country: Portugal Region: Alentejo

Grape varieties

Trincadeira, Aragonêz, Cabernet Sauvignon, Touriga Nacional, Syrah and Alicante Bouschet

Viticulture

Climate: Mediterranean

Vinification

Vinified by the traditional tanning process in stainless steel tanks with fermentation temperatures around 28° C. Alcohol content: 13% vol. Total acidity: 5,9 g/l Sugars: 2,3 g/l

Tasting notes

It presents an intense ruby color, aroma of red fruits, black tea, soft tannins, soft acidity and delicate flavor.

Gastronomy

Ideal for serving with red meat dishes, grilled dishes, game dishes and cheeses.

Preservation

Lying bottles in a cool, dark place between 12 and 13° C and relative humidity of nearby 60%.

Degustation

Temperature: 16/ 18° C

Unique Moments


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