Country: Portugal Region: Alentejo
Aragonês, Syrah and Touriga Nacional
Vinified by the traditional tanning process in stainless steel tanks with fermentation temperatures around 28° C. Alcohol content: 13,50% vol. Total acidity: 5,4 g/l Ph: 3,57 Sugars: 2,9 g/l
It presents intense ruby color, aroma of red fruits, black tea, soft tannins and balanced acidity.
Ideal for serving with red meat dishes, grilled dishes, game dishes and cheeses.
Lying bottles in a cool, dark place between 12 and 13° C and relative humidity of nearby 60%.
Temperature: 16/ 18° C