Verde Gosto

2013

Origin

Country: Portugal Region: Minho

Grape varieties

Loureiro, Trajadura, Arinto and Azal

Viticulture

Climate: Mediterranean Soil: Granite therefore with a sandy texture Method of cultivation: Simple Cord

Vinification

Totally stalk free. Cold maceration. Alcoholic fermentation in a controlled temperature of 12° to 14° C. Alcohol content: 9% vol. Total acidity: 6,5 g/l Ph: 3,2 Sugars: 12 g/l

Tasting notes

Citrus color, clean aroma with some notes of tropical fruits and honey. Good acidity, complex and well structured. In the mouth it is pleasant and persistent.

Gastronomy

Recommended for grill fish, seafood, white meat and aperitifs.

Preservation

Keep the bottle lying down in a cool, dry place.

Degustation

Temperature: 6° C