Country: Portugal Region: Minho
Loureiro, Trajadura, Arinto and Azal
Climate: Mediterranean Soil: Granite therefore with a sandy texture Method of cultivation: Simple Cord
Totally stalk free. Cold maceration. Alcoholic fermentation in a controlled temperature of 12° to 14° C. Alcohol content: 9% vol. Total acidity: 6,5 g/l Ph: 3,2 Sugars: 12 g/l
Citrus color, clean aroma with some notes of tropical fruits and honey. Good acidity, complex and well structured. In the mouth it is pleasant and persistent.
Recommended for grill fish, seafood, white meat and aperitifs.
Keep the bottle lying down in a cool, dry place.
Temperature: 6° C