Country: Portugal Region: Alentejo
Trincadeira, Aragonêz, Cabernet Sauvignon, Touriga Nacional, Syrah and Alicante Bouschet
Vinified by the traditional tanning process in stainless steel tanks with fermentation temperatures around 28° C. Alcohol content: 13% vol. Total acidity: 5,9 g/l Sugars: 2,3 g/l
It presents an intense ruby color, aroma of red fruits, black tea, soft tannins, soft acidity and delicate flavor.
Ideal for serving with red meat dishes, grilled dishes, game dishes and cheeses.
Lying bottles in a cool, dark place between 12 and 13° C and relative humidity of nearby 60%.
Temperature: 16/ 18° C