Country: Portugal Region: Tejo
Aragonez, Trincadeira, Cabernet Sauvignon and Merlot
Climate: Mediterranean Soil: deep, sandy soils formed in ancient. Method of cultivation: VSP – Cane and spur pruning
Total de-stemming. Smooth crushing. Fermentation in stainless-steel vats at controlled temperature of 20°-25° C with a short maceration of 1 week. Alcohol content: 14% vol. Total acidity: 5,2 g/l Ph: 3,89 Sugars: 2 g/l
Ruby red colour. Intense ripe red fruit aromas with raspberry and cherry, combined with hints of spices like paprika, white pepper and cumin. Smooth, good structure, fresh and well balanced.
Ideal for serving with red meat dishes, grilled dishes, game dishes and cheeses.
Cool dark place in the horizontal position.
Temperature: 16°/ 18° C