Olives from our groves in the Alto Guadalquivir Region. We own different crops with different growing typologies, from our appreciated centenary olive trees to traditional cultivation and the modern and efficient intensive irrigation and fertirrigation methods.
Mechanical vibration along with a electric harvester comb.
Cold centrifuging with a PIERALISI continuous system. Up to 8 hours maximum time limit after the harvesting.
Extra Virgin Olive Oil
Deep green colour.
Dense and full bodied. A medium intense oil, interesting and most balanced.
Delicious intense flavour with pure aromas and hints of fresh grass. A smooth bitter taste that leaves a pleasant peppery feeling at the end of our tongue.
Special for salad dressings, tomato soup, gazpacho, ham and cheese or grilled meat.
Presentation/ Net Content
Dark glass 500 ml bottle. Dark Pet 2L and 5L bottles. 1L, 2,5L and 4L cans.
Keep away from light and heat in a fresh place, always ensuring the lid is tightly fitted.